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Displaying blog entries 1-9 of 9

YOUR "Z" TEAM TIP OF THE DAY!!!!

by Scott Zeller

April 1, 2014

Today's Tip from Bruce Lubin & Jeanne Bossolina- Lubin from the book"Who Knew? 10,001 Easy Solutions to Everyday Problems

 

"Mold-Free Melons"

To keep melons from molding, rub them with a teaspoonful of undiluted vinegar every few days as they begin to ripen.

The "Z" TEAM TIP OF THE DAY!!!!

by Scott Zeller

March 28, 2014

Today's Tip from Bruce Lubin & Jeanne Bossolina- Lubin from the book"Who Knew? 10,001 Easy Solutions to Everyday Problems

 

"Preserving Sour Cream"

To make sour cream last longer, add white vinegar right after you open it (1 teaspoon for a small container and 2 tablespoons for a large container) You won't notice the taste, and the sour cream won't go bad as quickly.

YOUR "Z" TEAM TIP OF THE DAY!!!!

by Scott Zeller

March 27, 2014

Today's Tip from Bruce Lubin & Jeanne Bossolina- Lubin from the book"Who Knew? 10,001 Easy Solutions to Everyday Problems

 

"Making Pasta and Rice Less Starchy"

Preparing Pasta? If you put a few drops of vinegar into the water as it boils, the starch will be reduced, making the pasta less sticky. This also works with rice: For every cup of uncooked rice add a splash of vinegar.

THE "Z" TEAM TIP OF THE DAY!!!!

by Scott Zeller

March 26, 2014

Today's Tip from Bruce Lubin & Jeanne Bossolina- Lubin from the book"Who Knew? 10,001 Easy Solutions to Everyday Problems

 

"FIRMER GELATIN"

Add a teaspoon of white vinegar to any gelatin recipe in hot summer months to keep Jell-O sales and desserts firm.

YOUR "Z" TEAM TIP OF THE DAY!!!!

by Scott Zeller

March 18, 2014

Today's Tip from Bruce Lubin & Jeanne Bossolina- Lubin from the book"Who Knew? 10,001 Easy Solutions to Everyday Problems

 

"REMOVING FISH SCALES"

If you're gutsy enough to scale your own fish, make it easier by rubbing it with vinegar five minutes before scaling. 

YOUR "Z" TEAM TIP OF THE DAY!!!!

by Scott Zeller

March 17, 2014

Today's Tip from Bruce Lubin & Jeanne Bossolina- Lubin from the book"Who Knew? 10,001 Easy Solutions to Everyday Problems

 

"A BUTTERMILK SUBSTITUTE"

Next time you need buttermilk in a recipe, don't buy a whole carton that you'll later throw away half-full. Instead, make an easy buttermilk substitute by adding a tablespoon of vinegar to a cup of milk and letting it stand for five minutes to thicken. 

THE "Z" TEAM TIP OF THE DAY!!!!

by Scott Zeller

March 12, 2014

Today's Tip from Bruce Lubin & Jeanne Bossolina- Lubin from the book"Who Knew? 10,001 Easy Solutions to Everyday Problems

 

"KEEP CHEESE FRESHER!"

To keep cheese fresh and moist, wrap it in a cloth dampened in white vinegar and put it in an airtight container.

THE "Z" TEAM TIP OF THE DAY!!!!

by Scott Zeller

March 10, 2014

Today's Tip from Bruce Lubin & Jeanne Bossolina- Lubin from the book"Who Knew? 10,001 Easy Solutions to Everyday Problems

 

"Poaching Eggs"

If you are poaching eggs in an ordinary saucepan, add a teaspoon of white or cider vinegar to the water in which you are poaching them. The whites will stay better formed, making it easier to cook more than one at a time.

THE "Z" TEAM TIP OF THE DAY!!!!

by Scott Zeller

March 6, 2014

Today's Tip from Bruce Lubin & Jeanne Bossolina- Lubin from the book"Who Knew? 10,001 Easy Solutions to Everyday Problems

 

"For A Fluffier Meringue"

When making a meringue, add 1/4 teaspoon white vinegar for every three egg whites to watch it really fluff up.

 

Displaying blog entries 1-9 of 9

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The Scott Zeller Team
Coldwell Banker Snow and Wall
1980 Old Fort Parkway
Murfreesboro TN 37129
Mobile: 615-479-4776
Business: 615-893-1130
Fax: 615-893-3246

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